Bolo de chocolate no liquidificador

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[{"selector":"#anim-44b2c8a6-6c5f-42d1-845f-49eea6be8e6b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b7333e3-e530-46e5-b772-d09bc3586652","keyframes":{"transform":["translate3d(0px, 278.61408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-609b6703-52d8-48bb-a451-443bf978d917","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aba29806-2a01-4d7d-989b-3da3878bee77","keyframes":{"transform":["translate3d(0px, -265.04813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 xícara (chá) de óleo 1 xícara (chá) de leite 2 ovos 1 colher de fermento em pó

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[{"selector":"#anim-ee4a160b-2240-4c2e-a73f-ceff09071fde","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1fab5f2-7d5c-4496-8404-30394994c1c8","keyframes":{"transform":["translate3d(131.10235%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c79ff0db-bd85-4c8a-a450-928bcd1e65b9","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Em seguida, adicione o fermento e bata. Despeje na forma e asse em temperatura média por cerca de 35 minutos.

Como preparar a calda Bolo de chocolate no liquidificador

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Mexer de vez em quando para não desperdiçar. Espere engrossar um pouco e despeje sobre o bolo ainda quente.

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